Chocolate Fudge Bundt cake

I have a family of Chocolate addicts. I like it but they LOVE it. This is the best chocolate cake ever and needs no frosting. It is not for the "Low fat diet" crowd, and it will disappear fast.
1 Chocolate fudge cake mix (from your food storage)
1 small pkg of chocolate pudding-dry (from your food storage)
6 eggs
1 cube of melted butter
1 c. sour cream
1 12 oz. pkg of chocolate chips (from your food storage-LOL)
1/2 c water
Hershey's dark chocolate syrup (from your food storage of course)*Since my family is addicted to chocolate, I must have all forms of chocolate on hand or severe withdrawls may occur.
Preheat oven to 350
Open your cake mix. Spray the bundt pan with oil and then sprinkle a little of the cake mix along the inside of the bundt pan. Mix all ingredients including the rest of the cake mix, and except the chocolate syrup. It will be very thick, but mix until everything is well incorporated. Dump the mixture in the bundt pan and spread evenly. Bake in the oven for about 30-35 mins. or until an inserted cake tester comes out clean (and the cake pulls away from the edges of the pan). Let cool for about 20 mins. Place a platter over the bundt pan and hang on tight as you flip the cake. It will still be warm so use hot pads to hold the bundt pan. Let it cool a bout 10 more mins. and take the bundt pan off the cake. Drizzle the Hershey's syrup over the cake and let cool completely.
I usually place a large bowl over the cake, so no one can see, taste, nibble or cut into it. I have made this a few times now and know it is a favorite with my extended family and my husband and 3 kids.