If you LOVE cheesecake (the cool, no bake kind) this recipe is so easy and tastes great. My family loved it and I made mini cheesecakes for my Milk and Honey class last week. For the mini cheesecakes, I use a MINI vanilla wafer (who'd have thought there was such a thing?) and used a mini muffin tin!
Easy Cheesecake
½ c warm water
¾ c non instant powdered milk
¾ c sugar
¼ c lemon juice or orange juice
1 t vanilla
1 c cream cheese or cream cheese yogurt (I used 1 8oz brick of lowfat cream cheese)
Put warm water in blender and turn on medium. While running the blender, add all ingredients. Pour mixture quickly into a graham cracker crust. Chill
YUMMY! Who knew dry milk could taste so good.
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