Wednesday, February 18, 2009

Waffles, Pancakes, Sausage Biscuit balls

2 c wheat quick mix
3/4 c water (approx)
1 egg
2 T oil
mix together. Bake on a hot waffle iron. For a lighter waffle, use 2 eggs, separated. Whip the whites and gently fold them in last.

Pancakes
2 c wheat quick mix
1 egg
1 1/2 c water
Fry on a hot griddle. Top with fresh fruit yogurt, honey, jam, etc.

Sausage Biscuit balls
31/2 c wheat quick mix
1 lb sausage (raw)
1 lb sharp cheddar cheese (shredded)
a few drops of water if necessary
Mix thoroughly and shape into small balls. bake on an ungreased cookie sheet for 12 mins. at 350 or until golden brown. Drain on a paper towel, Serve warm or cold. great snack or hors d'oeuvre.
Thanks to Lisa Brown for sending me these recipes.

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